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Cannoli Pie

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Cannoli Pie

Description

Got this recipe from my aunt several years ago. The cook time is actually the time to chill the pie.

Cooking Time

Preparation Time :20 Min

Cook Time : 8 Hr 0 Min

Total Time : 8 Hr 20 Min

Ingredients

Serves : 8
  • 2 ricotta cheese
  • 1⁄2 confectioners' sugar
  • 1 cool whip topping
  • 1 vanilla
  • 1⁄3 cinnamon
  • 1⁄2 maraschino cherry
  • 1⁄2 cup slivered almonds (toasted)
  • 1⁄2 cup semisweet chocolate, grated
  • 2 orange zest
  • 1 chocolate cookie pie crust, ready-made
  • 1 butter

Directions

  • Brush the pie crust lightly with the melted butter and place the crust into freezer while preparing the filling.
  • Place all the other ingredients into a large bowl and mix well.
  • Fill the pie crust with the ricotta filling.
  • Cover lightly with plastic wrap and place in freezer.
  • Chill for at least 8 hours.
  • Before serving, remove from freezer for 15 to 20 minutes.
  • I usually pour some hot fudge sauce on each plate and place a slice of pie in the middle of the sauce.
mickie49

mickie49

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