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Weeknight Thai Beef (1 Pan & 3 Carbs!)

Weeknight Thai Beef (1 Pan & 3 Carbs!)

Cooking Time

Preparation Time : 20

Cook Time : 6

Total Time : 26

Ingredients

Serves 6

  • 1cup beef broth or 1 cup beef bouillon

  • 4tablespoons chunky peanut butter (chunky adds nice texture)

  • 1tablespoon soy sauce

  • 1 1⁄2 teaspoons lemon pepper

  • 1⁄4 teaspoon onion powder

  • 1⁄4 teaspoon garlic powder

  • 1lb beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips

  • 1medium green bell pepper, cut in 1/2 inch pieces

  • 3 green onions, sliced (optional)

  • salt and pepper, to taste

Directions

  • 01

    Start 6 servings of white rice cooking according to package directions.

  • 02

    Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.

  • 03

    Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.

  • 04

    Add green pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.

  • 05

    Stir in peanut sauce until well blended, and sprinkle with green onions (optional).

  • 06

    Serve over hot rice- Enjoy!

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