Savory Clafouti

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Savory Clafouti

from fine cooking, this is a wonderful recipe to adapt to your personal tastes. this recipe is vegetarian, but you can add meats, change the type of cheese and use vegetables that you have on hand- be creative. I made this for the break fast last week end, and my guests just loved it.

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 6
  • 1⁄4 cornstarch


  • 1 1⁄4 milk


  • 2 eggs


  • 2large egg yolks


  • 1 heavy cream


  • 1⁄2 salt


  • pepper


  • 1 cayenne


  • 1 nutmeg


  • butter


  • 1tablespoon oil


  • 1⁄2 mushroom


  • 1 onion


  • 1⁄2 red pepper, diced


  • 1 zucchini


  • salt


  • 1⁄2 gruyere cheese


  • 2 chives


  • 2 fresh thyme

Directions

  • heat oven to 425.
  • butter or oil a 2 quart au gratin or 7x11 pyrex dish.
  • for the batter:.
  • put cornstarch in a medium bowl.
  • whisk in 1/2 c milk until smooth.
  • whisk in eggs and egg yolks until smooth.
  • gradually add remaining ingredients.
  • (you can also mix this in a blender).
  • for filling:.
  • heat oil in a saute pan.
  • add onions and red pepper, saute 2-3 minutes.
  • add zucchini and mushrooms, saute until softened and liquid is gone.
  • arrange the filling in the prepared dish.
  • sprinkle with cheese and herbs.
  • pour batter over all.
  • bake until top is golden brown, and custard is set, 25-30 minutes.
  • let it sit for 30 minutes before serving.
chia

chia

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