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Pumpkin Dessert

Pumpkin Dessert

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 12-15

  • 1 (18 1/4 ounce) package yellow cake mix

  • 1⁄2 cup butter, melted

  • 3 eggs

  • 1 (30 ounce) can pumpkin pie filling

  • 1 (5 ounce) can evaporated milk

  • 1⁄2 cup sugar

  • 1⁄4 cup flour

  • 3teaspoons ground cinnamon

Directions

  • 01

    In large bowl, combine the cake mix, butter and one egg until crumbly.

  • 02

    Set aside 2/3 cup for topping.

  • 03

    Press the remaining crumbs into a greased 13-in.X 9-in.X 2-in. baking dish.

  • 04

    In mixing bowl, beat the remaining eggs.

  • 05

    Add the pie mix and milk; pour over crust.

  • 06

    Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.

  • 07

    Bake at 350*F for 45 to 50 minutes or until top is golden brown.

  • 08

    Cool on a wire rack for 1 hour.

  • 09

    Refrigerate for 2 hours or until chilled before cutting.

Review

4.5

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