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Tropical Burger

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Tropical Burger

Description

I ate this at a restaurant called INDiGO in St. Thomas, U.S Virgin Islands and it was the BEST burger I'd ever had! Absolutely wonderful! Since I didn't have much time, I used honey roasted peanuts instead of a peanut sauce, canned pineapple instead of fresh and guessed at the rest...kind of made it my own. They turned out so good that I just had to share them with you all. Eat these burgers at your next gathering and your guests will be raving!

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 1 hamburger
  • 1 egg
  • 1⁄2 cup breadcrumbs
  • 3 worcestershire sauce
  • 1cup shredded Mexican blend cheese (Kraft makes a blend like that. It's got monterey jack, cheddar and one or two others in it. Tasty to)
  • salt and pepper, to taste (Any spices that you like, I prefer "Slap Ya Mama" - GREAT cajun spice! www.slapyamama.com)
  • 1 pineapple slices
  • 1 ham
  • 1 cheddar cheese
  • 1 (16 ounce) can honey roasted peanuts
  • 1 tomatoes
  • 1 lettuce
  • 4 hamburger buns

Directions

  • Mix first 6 ingredients well in a bowl with your hands, to make sure that it's really all mixed well, and then form into 4 burger patties.
  • Mush a bunch (10-15) of the peanuts into each patty and then put them on the grill, peanut side down.
  • When they are almost halfway done (depending on your heat, this could be anywhere from 2-4 minutes), flip'em and add a couple slices of ham, some cheddar and a slice of pineapple to each and let'em finish cooking.
  • Take'em off the grill and add them, with lettuce and tomato, onto your buns with any mustard/ketchup/condiment you like and enjoy!
  • Goofy sounding, but darn tasty!
  • Try'em!
  • If you really have some time on your hands, you could make a peanut sauce instead of using honey roasted peanuts, but I'm just lazy and the peanuts worked out very well.
Marty Fredericks

Marty Fredericks

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nveg