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Rosemary Olive Oil Bread

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Rosemary Olive Oil Bread

Description

This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.

Cooking Time

Preparation Time :20 Min

Cook Time : 55 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 1
  • 2 1⁄2 all-purpose flour
  • 3⁄4 sugar
  • 1⁄2 walnuts
  • 2 baking powder
  • 2 dried rosemary
  • 1⁄4 salt
  • 1 lemon, zest of
  • 2 eggs
  • 3⁄4 white wine
  • 1⁄2 extra virgin olive oil
  • vegetable oil cooking spray

Directions

  • Heat oven to 350 degrees Fahrenheit.
  • Lightly coat a loaf pan with vegetable cooking spray.
  • Stir together flour, sugar, walnuts, baking powder, rosemary, salt and lemon zest in bowl.
  • In a separate bowl, mix eggs, wine, and olive oil, then stir into dry ingredients.
  • Transfer the batter into pan and smooth the surface.
  • Bake 55 minutes or until a toothpick inserted into the center comes out clean.
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#Tags

nveg