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Asparagus Crab Omelets

Asparagus Crab Omelets

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 6 fresh asparagus spears, trimmed

  • 4 eggs

  • 1dash salt and pepper

  • 1⁄2 cup diced plum tomato

  • 2tablespoons butter or 2 tablespoons margarine, divided

  • 1 (6 ounce) can crabmeat, drained,flaked and cartilage removed

  • 1⁄2 cup shredded provolone cheese

Directions

  • 01

    Place asparagus in a steamer basket.

  • 02

    Place in a saucepan over 1-inch water; bring to a boil.

  • 03

    Cover and steam for 4-6 minutes or until crisp-tender; set aside.

  • 04

    In a bowl, whisk together eggs, salt and pepper.

  • 05

    Stir in tomatoes.

  • 06

    Melt 1 Tblsp.

  • 07

    butter in a skillet over medium heat; add half of the egg mixture.

  • 08

    As eggs set, lift edges, letting uncooked portion flow underneath.

  • 09

    When the eggs are set, spoon half of the crab, asparagus and provolone cheese over one side; fold omelet over filling.

  • 10

    Cover and let stand 1-2 minutes or until cheese is melted.

  • 11

    Repeat for second omelet.

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