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Pineapple Pacific Potluck

Pineapple Pacific Potluck

Cooking Time

Preparation Time : 45

Cook Time : 45

Total Time : 90

Ingredients

Serves 6

  • 2lbs lean ground beef

  • 1large sweet onion, grated

  • 2 eggs

  • 2 1⁄2 teaspoons salt

  • 1⁄8 teaspoon pepper

  • 2 1⁄2 tablespoons soya sauce

  • 2tablespoons vegetable oil

  • 1 (14 ounce) can pineapple chunks (save juice)

  • 2ounces unsweetened pineapple juice

  • 1⁄2 cup white sugar

  • 1⁄4 cup cornstarch

  • 1⁄2 cup cider vinegar

  • 10ounces frozen peas or 10 ounces canned peas

  • cooked long-grain jasmine rice

Directions

  • 01

    Mix ground beef, onions, eggs, salt, pepper and 1/2 tablespoon of soya sauce together.

  • 02

    Shape mixture into 32 small balls.

  • 03

    Dip meatballs in soya sauce to coat.

  • 04

    Add any remaining soya sauce to 2 tbsp oil in frying pan and brown meatballs gently.

  • 05

    Place browned meatballs in a 10 cup baking dish.

  • 06

    Drain syrup from pineapple chunks and combine with pineapple juice.

  • 07

    Mix together sugar, cornstarch and 1/2 tsp salt.

  • 08

    Stir in juice mixture and vinegar.

  • 09

    Mix well.

  • 10

    Cook juice mixture in clean pot, stirring constantly until the sauce thickens and boils. The sauce thickens very quickly.

  • 11

    Combine pineapple chunks and peas with the meatballs in dish.

  • 12

    Pour sauce over the meatballs and cover.

  • 13

    Bake in a 350 degree oven for 45 minutes.

  • 14

    Serve ontop of cooked rice.

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