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Preparation Time : 5
Cook Time : 7
Total Time : 12
2slices rye bread
4ounces lean deli corned beef, thinly sliced
2ounces swiss cheese, thinly sliced
1⁄3 cup sauerkraut, well drained
butter ormargarine, for frying
Spread 1 slice of bread with mustard and the other with mayonnaise.
Place Swiss cheese, beef& sauerkraut between the bread slices.
Brown in melted butter in a skillet, on both sides and until cheese is melted.
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