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Eggs Ole!

Eggs Ole!

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 6

  • 12 eggs

  • 1⁄4 cup water

  • salt and pepper, taste

  • 6tablespoons butter, divided

  • 1⁄2-1cup mushroom , sliced

  • 1⁄2 cup chopper green onion

  • 1⁄2 cup coarsely chopped green pepper

  • 1⁄2 cup coarsely chopped red pepper

  • 1⁄2 cup coarsely chopped zucchini

  • 1⁄2 cup coarsely chopped tomatoes

  • 1⁄4 cup chopped green chili (canned or fresh)

  • salt and pepper (again!)

  • 1⁄2 lb monterey jack cheese, grated

  • salsa

Directions

  • 01

    Beat eggs and water together.

  • 02

    Season with salt and pepper.

  • 03

    Melt butter in frying pan and add egg mixture.

  • 04

    Scramble JUST UNTIL MOIST.

  • 05

    Place in large ovenproof dish and keep warm in oven.

  • 06

    Melt that other butter in frypan and saute all veggies till tender.

  • 07

    Season with salt and pepper.

  • 08

    Spoon over eggs, sprinkle with grated cheese and return to 300 F.

  • 09

    oven until cheese melts.

  • 10

    Serve with lots of salsa.

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