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Fenugreek Prawns

Fenugreek Prawns


This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60


Serves 4

  • 2tablespoons vegetable oil

  • 2bunches spring onions, chopped

  • 3 green chilies, deseeded and finely sliced

  • 2⁄3 teaspoon ginger powder

  • 2⁄3 teaspoon garlic powder

  • 2⁄3 teaspoon red chili powder

  • 2⁄3 teaspoon turmeric

  • 450g peeled prawns

  • 1⁄2 bunch of fresh fenugreek leaves

  • 2 tomatoes (to garnish)

  • salt


  • 01

    Heat oil in a saucepan.

  • 02

    Add the spring onion and green chillies and then cook for a few mins.

  • 03

    Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.

  • 04

    After this reduce the heat to very low and simmer for 3 mins more.

  • 05

    Arrange the tomato slices on a platter and serve the prawns hot immediately.



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