- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis
Cooking Time
Preparation Time : 20
Cook Time : 40
Total Time : 60
Ingredients
Serves 4
2tablespoons vegetable oil
2bunches spring onions, chopped
3 green chilies, deseeded and finely sliced
2⁄3 teaspoon ginger powder
2⁄3 teaspoon garlic powder
2⁄3 teaspoon red chili powder
2⁄3 teaspoon turmeric
450g peeled prawns
1⁄2 bunch of fresh fenugreek leaves
2 tomatoes (to garnish)
salt
Directions
Heat oil in a saucepan.
Add the spring onion and green chillies and then cook for a few mins.
Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
After this reduce the heat to very low and simmer for 3 mins more.
Arrange the tomato slices on a platter and serve the prawns hot immediately.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
