- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 25
Total Time : 35
Ingredients
Serves 32
2cups flour
1tablespoon baking powder
1⁄4 teaspoon salt
1teaspoon cinnamon
1⁄4 teaspoon allspice
1cup pitted dates, chopped
1cup chopped pecans
1⁄2 cup butter, softened
1cup sugar
2 eggs
1teaspoon vanilla
1⁄4 teaspoon almond extract
2⁄3 cup milk
Directions
Set oven to 350 degrees F.
Grease four 6x3-inch mini loaf pans.
In a bowl sift first 5 ingredients.
Combine 1/4 of the flour mixture with the chopped dates and nuts; toss to coat.
In another bowl combine butter and sugar; beat with an electric mixer until light and fluffy.
Add in eggs and beat well then add in the vanilla, almond extract, and beat for another 2-3 minutes.
Add in dry ingredients alternately with milk beating after each addition.
Fold in the dates/flour mixture by hand, then spoon into prepared mini loaf pans.
Bake for 25-30 minutes or until loaves test done.
