RecipeBookRecipeBook

Fig Jam

Copy Icon
Twitter Icon
Fig Jam

Description

It has been years since I have done any canning. I have made this recipe over and over. It actually won me a couple of ribbons in State Fairs.

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 30 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 4
  • 3 figs
  • 2 honey
  • 1 walnuts
  • 2 lemon juice

Directions

  • Add figs, honey, and lemon juice to medium size saucepan.
  • Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
  • Add walnuts and cook an additional 10 to 15 minutes.
  • Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
  • Process in boiling water bath for 10 minutes or as recommended for your altitude.
PaulaG

PaulaG

Follow

#Tags

nveg