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Fresh Strawberry Banana Omelets

Fresh Strawberry Banana Omelets

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • 1cup fresh strawberries, hulled & sliced

  • 1 banana, sliced

  • 1 1⁄2 tablespoons sugar

  • 1⁄4 teaspoon grated lemon, rind of

  • 1tablespoon fresh lemon juice

  • 1cup egg substitute or 4 eggs, beaten

  • 1⁄4 teaspoon salt

  • 2tablespoons butter or 2 tablespoons margarine, divided


  • 01

    Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.

  • 02

    Meanwhile, mix eggs and salt with fork in small bowl.

  • 03

    Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.

  • 04

    With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.

  • 05

    While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.

  • 06

    Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.

  • 07

    Top omelets with remaining fruit mixture.



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