Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
1cup fresh strawberries, hulled & sliced
1 banana, sliced
1 1⁄2 tablespoons sugar
1⁄4 teaspoon grated lemon, rind of
1tablespoon fresh lemon juice
1cup egg substitute or 4 eggs, beaten
1⁄4 teaspoon salt
2tablespoons butter or 2 tablespoons margarine, divided
Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.
Meanwhile, mix eggs and salt with fork in small bowl.
Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.
With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.
While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.
Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.
Top omelets with remaining fruit mixture.
Please Login to comment