Graham-cracker Crust (microwave)

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Graham-cracker Crust (microwave)

Description

I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.

Cooking Time

Preparation Time :10 Min

Cook Time : 2 Min

Total Time : 12 Min

Ingredients

Serves : 1
  • 1⁄3 butter


  • 10 graham crackers

Directions

  • Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.
  • Pour the melted butter into the processor bowl and pulse until well blended.
  • Pour the crumb mixture into a 9-inch microwave safe glass pie dish.
  • Press crumb mixture firmly into pie dish.
  • Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.
  • Watch carefully to ensure that crust does not burn.
  • Allow crust to rest and cool before filling.
PaulaG

PaulaG

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