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These fluffy pancakes beat out the mixes in my cupboard every time! And the funny thing is, it really isn't that much more trouble to make them!
Preparation Time : 7
Cook Time : 10
Total Time : 17
1cup all-purpose flour
2teaspoons baking powder
1⁄2 teaspoon salt
3⁄4 cup milk
2tablespoons melted butter or 2 tablespoons margarine
2 eggs, beaten
Combine all dry ingredients.
Preheat electric skillet to 380º.
Add butter and milk to eggs.
Add dry ingredients.
Stir just to dampen (not too much).
Adjust milk so it’s thin enough to pour.
Carefully butter skillet and pour pancakes to your desired size. When you begin to see bubbles forming on top of your batter, it is time to flip. Cook on second side until nicely browned.
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