Shrimps In Coconut Gravy

Directions

• In a thick bottomed pan pour the water and cook shrimps and green chillies in it.
• when the shrimps are firm.
• add in the tomatoes.
• cover the lid and let it cook.
• Grind the coconut chilli powder and onions to make a very fine paste.
• when the tomatoes are cooked add the paste to the shrimps.
• and bring to boil.
• adjust the consisitency of the curry as desired.
• remove from fir.
• crackle mustard in a wok when the oil is hot and throw in the curry leaves-- pour this over the shrimps curry-- serve hot with steamed rice-- yummy!