- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Make and share this Fondue Dipping Sauces recipe from Food.com.
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
8ounces cream cheese, softened
1⁄2 cup butter, softened (NOT MARGARINE)
1clove garlic , minced
1⁄2 teaspoon cracked peppercorn
1teaspoon shallots or 1 teaspoon green onion, finely chopped
1pinch salt & fresh ground pepper
2tablespoons milk
1cup regular sour cream or 1 cup light sour cream
1teaspoon horseradish sauce
1teaspoon red onion, finely chopped
2teaspoons fresh dill, chopped or 1 teaspoon dried dill
1⁄4 teaspoon salt
2teaspoons lemon juice
1teaspoon sugar
1clove garlic , minced
2teaspoons fresh gingerroot, finely chopped
2teaspoons sesame oil
1⁄4 cup soy sauce
1⁄4 cup sherry wine or 1⁄4 cup sake
1tablespoon packed brown sugar
1tablespoon cornstarch
Directions
Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.
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