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Fondue Dipping Sauces

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Fondue Dipping Sauces

Make and share this Fondue Dipping Sauces recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 8 cream cheese
  • 1⁄2 butter
  • 1 garlic
  • 1⁄2 peppercorn
  • 1 shallots
  • 1pinch salt & fresh ground pepper
  • 2 milk
  • 1 sour cream
  • 1teaspoon horseradish sauce
  • 1 red onion
  • 2 fresh dill
  • 1⁄4 salt
  • 2 lemon juice
  • 1 sugar
  • 1 garlic
  • 2teaspoons fresh gingerroot, finely chopped
  • 2teaspoons sesame oil
  • 1⁄4 soy sauce
  • 1⁄4 sherry wine
  • 1 brown sugar
  • 1 cornstarch

Directions

  • Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  • Add remaining ingredients and mix.
  • Chill a few hours or overnight to blend flavors.
  • Serve at room temperature.
  • Dill Sauce: Combine all ingredients.
  • Chill several hours or overnight.
  • Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  • Add soy sauce, water,& Sake.
  • Bring to a boil over medium heat.
  • Combine brown sugar and cornstarch.
  • Stir into Sake mixture.
  • Heat& stir until thickened.
  • Serve at room temperature or warm.
Carmen B.

Carmen B.

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#Tags

veg