Fondue Dipping Sauces

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Fondue Dipping Sauces

Description

Make and share this Fondue Dipping Sauces recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 1
  • 8 cream cheese


  • 1⁄2 butter


  • 1 garlic


  • 1⁄2 peppercorn


  • 1 shallots


  • 1pinch salt & fresh ground pepper


  • 2 milk


  • 1 sour cream


  • 1teaspoon horseradish sauce


  • 1 red onion


  • 2 fresh dill


  • 1⁄4 salt


  • 2 lemon juice


  • 1 sugar


  • 1 garlic


  • 2teaspoons fresh gingerroot, finely chopped


  • 2teaspoons sesame oil


  • 1⁄4 soy sauce


  • 1⁄4 sherry wine


  • 1 brown sugar


  • 1 cornstarch

Directions

  • Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  • Add remaining ingredients and mix.
  • Chill a few hours or overnight to blend flavors.
  • Serve at room temperature.
  • Dill Sauce: Combine all ingredients.
  • Chill several hours or overnight.
  • Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  • Add soy sauce, water,& Sake.
  • Bring to a boil over medium heat.
  • Combine brown sugar and cornstarch.
  • Stir into Sake mixture.
  • Heat& stir until thickened.
  • Serve at room temperature or warm.

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