Cabbage Borsch

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Cabbage Borsch

Description

This is my favourite soup. It's my friend Judy's mothers recipe. I have changed it slightly to accommodate my family's taste. This is very easy to make and keeps well.

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 30 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 8
  • 2 -3 celery rib


  • 3 cold water


  • 2 tomato juice


  • 1 cabbage


  • 1 onion


  • 3 carrots


  • 3 potatoes


  • 1 salt


  • 1 pepper


  • 2 lemons, juice of


  • 4 sugar

Directions

  • Place roast or steak in a big pot.
  • Cover meat completely with water.
  • Cover with lid and let come to a boil.
  • After water is boiling, reduce heat to simmer and cook until meat is tender and shreds easily.
  • Remove meat from pot and shred with fork.
  • Leave water in pot and add 2 large cans of tomato juice, cabbage, onion, carrots, potatoes and shredded meat.
  • Season with salt and pepper, add lemon juice and sugar to taste.
  • Cook on low heat 1- 1 1/2 hours-- until all vegetables are cooked-- you may re season with more lemon, sugar or salt and pepper as needed to taste-- Serve with lots of rye bread-- enjoy.

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