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Preparation Time : 10
Cook Time : 15
Total Time : 25
1loaf French bread
1⁄4 cup garlic butter, spread (or butter with garlic powder to taste)
3⁄4 lb deli ham
1⁄2 lb provolone cheese, sliced thin
Slice the loaf of bread lengthwise.
Place on a cookie sheet.
Spread butter on both pieces of bread.
Put a layer of ham on both pieces of bread.
Top it with a layer of cheese.
Sprinkle with paprika if desired.
Note: This is an open-face sandwich.
Put in 350°F oven for about 15 minutes or until cheese is melted.
You may need to adjust the quantities of ingredients depending on your taste.
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