These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!
Cooking Time
Preparation Time :45 Min
Cook Time : 15 Min
Total Time : 1 Hr 0 Min
Ingredients
Serves : 40
8 flour
1 salt
4 fast rising yeast
1cup oil
4 hot water
1 1⁄2 cups spaghetti sauce (more or less to taste)
3 mozzarella cheese
Directions
In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
Mix well and if needed you can add up to 2 more cups of flour.
Knead and divide dough into 40 pieces.
Roll each piece into a 8- 10 inch rope and shape into pretzel.
Place onto greased large cookie sheets.
Let rise.
Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
