- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 5
Total Time : 25
Ingredients
Serves 2
2lbs fillet beef steaks, cut into 3/4 inch cubes
enough vegetable oil, to 1/2 fill your fondue pot
2tablespoons spicy mustard
2tablespoons fresh lemon juice
2tablespoons honey
2tablespoons vegetable oil
1⁄3 cup brown sugar
1cup ketchup
1tablespoon fresh lemon juice
hot sauce
1⁄2 cup sour cream
2teaspoons fresh garlic, minced
1⁄4 cup fresh parsley, chopped
1teaspoon dried dill weed or 2 sprigs fresh dill
Directions
Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
Serve warm or cold.
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.
