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"love Is In The Air" Beef Fondue & Sauces


I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25


Serves 2

  • 2lbs fillet beef steaks, cut into 3/4 inch cubes

  • enough vegetable oil, to 1/2 fill your fondue pot

  • 2tablespoons spicy mustard

  • 2tablespoons fresh lemon juice

  • 2tablespoons honey

  • 2tablespoons vegetable oil

  • 1⁄3 cup brown sugar

  • 1cup ketchup

  • 1tablespoon fresh lemon juice

  • hot sauce

  • 1⁄2 cup sour cream

  • 2teaspoons fresh garlic, minced

  • 1⁄4 cup fresh parsley, chopped

  • 1teaspoon dried dill weed or 2 sprigs fresh dill


  • 01

    Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.

  • 02

    Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.

  • 03

    Serve warm or cold.

  • 04

    Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.



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