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I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central"
Preparation Time : 20
Cook Time : 5
Total Time : 25
2lbs fillet beef steaks, cut into 3/4 inch cubes
enough vegetable oil, to 1/2 fill your fondue pot
2tablespoons spicy mustard
2tablespoons fresh lemon juice
2tablespoons vegetable oil
1⁄3 cup brown sugar
1tablespoon fresh lemon juice
1⁄2 cup sour cream
2teaspoons fresh garlic, minced
1⁄4 cup fresh parsley, chopped
1teaspoon dried dill weed or 2 sprigs fresh dill
Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
Serve warm or cold.
Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.
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