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Preparation Time : 15
Cook Time : 60
Total Time : 75
5 (4 ounce) cube steaks
1⁄4 teaspoon seasoning salt
1⁄4 teaspoon fresh ground black pepper
1medium onion , sliced
1⁄2 cup fresh sliced mushrooms
2 (10 3/4 ounce) cans condensed golden mushroom soup
10 3⁄4 fluid ounces water
Preheat oven to 375F.
Season cube steaks with seasoned salt and pepper; place in a 9x13 baking dish.
Layer sliced onions and mushrooms over the steaks.
Combine soup and water; pour over steak, onions and mushrooms in baking dish.
Cover with foil and bake at 375F for 45 minutes, uncover and bake 15 more minutes.
Note: Time may be more or less depending on the thickness of the cube steak.
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