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Brownies

Brownies

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 16

  • 6tablespoons unsalted butter

  • 2ounces unsweetened chocolate, cut into 1/4 inch pieces

  • 1⁄3 cup granulated sugar

  • 2⁄3 cup packed brown sugar

  • 2large eggs

  • 1teaspoon vanilla

  • 1⁄2 cup all-purpose flour

  • 1⁄4 teaspoon salt

  • 1cup chopped nuts (walnuts/pecans)

Directions

  • 01

    Preheat oven to 375 F.

  • 02

    Butter and line the bottom of a square 8 inch pan with foil.

  • 03

    Set aside.

  • 04

    In a med.

  • 05

    saucepan melt butter, then remove from heat and add chocolate.

  • 06

    Stir chocolate until melted (you may need to return the pot to heat for a minute to finish melting the chocolate).

  • 07

    Add both sugars to the pan and stir well.

  • 08

    Add eggs one at a time, mixing well after each egg.

  • 09

    Fold in the flour, salt and nuts.

  • 10

    Pour into the prepared pan and tap pan on counter once to smooth the batter.

  • 11

    Bake the brownies about 15-20 min.

  • 12

    Do not overbake, they should be firm but still soft in the center.

  • 13

    Cool pan on a rack.

  • 14

    Turn pan onto cutting board and peel away foil.

  • 15

    Cut into squares and enjoy.

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