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Sweet Cornbread

Sweet Cornbread

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 12

  • 1 1⁄2 cups flour

  • 2⁄3 cup sugar

  • 1⁄2 cup cornmeal

  • 1tablespoon baking powder

  • 1⁄2 teaspoon salt

  • 1 1⁄4 cups milk

  • 2large eggs, lightly beaten

  • 1⁄3 cup oil

  • 3tablespoons butter or 3 tablespoons margarine, melted

Directions

  • 01

    Preheat oven to 350°F Grease 8-inch square baking pan.

  • 02

    Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.

  • 03

    Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.

  • 04

    For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.

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