Make and share this Sweet Cornbread recipe from Food.com.
Cooking Time
Preparation Time :10 Min
Cook Time : 35 Min
Total Time : 45 Min
Ingredients
Serves : 12
1 1⁄2 flour
2⁄3 sugar
1⁄2 cornmeal
1 baking powder
1⁄2 salt
1 1⁄4 milk
2 eggs
1⁄3 cup oil
3 butter
Directions
Preheat oven to 350°F Grease 8-inch square baking pan.
Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.
For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.
