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Mexican Spaghetti

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Mexican Spaghetti

Description

A good way to use up leftover rotisserie chicken. I've tried this recipe the original way and the low fat way and it's good both ways with the only difference being that I prefer regular cheddar cheese.

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 6
  • 1 onion
  • 2 garlic
  • 1⁄4 butter
  • 1 whole tomatoes
  • 1 chicken broth
  • 10 spaghetti
  • 1 1⁄2 cups picante sauce
  • 1 cumin
  • 2 white meat chicken
  • 1 cheddar cheese

Directions

  • In a large skillet, saute onion and garlic in butter.
  • Add chicken broth and whole tomatoes with juice.
  • Add spaghetti, Picante sauce and cumin.
  • Cover and simmer until spaghetti is cooked and most of the liquid has been absorbed.
  • Add chicken or turkey and spoon into a casserole dish that has been sprayed with cooking spray.
  • Sprinkle cheese over top of casserole.
  • Bake covered at 350 for 15 to 20 minutes until cheese is melted.
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nveg