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Mexican Spaghetti

Mexican Spaghetti

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • 1large onion , chopped

  • 2cloves garlic , minced

  • 1⁄4 cup butter or 1⁄4 cup margarine (to make a low fat dish, use liquid Butter Buds)

  • 1 (24 ounce) can whole tomatoes (I like to chop these up some)

  • 1 (14 ounce) can chicken broth

  • 10ounces spaghetti, broken into pieces and uncooked

  • 1 1⁄2 cups picante sauce

  • 1teaspoon cumin

  • 2cups cooked white meat chicken or 2 cups turkey, cut into bitesized cubes (you can use leftovers or canned)

  • 1cup grated cheddar cheese (use non-fat or low-fat cheese if desired)

Directions

  • 01

    In a large skillet, saute onion and garlic in butter.

  • 02

    Add chicken broth and whole tomatoes with juice.

  • 03

    Add spaghetti, Picante sauce and cumin.

  • 04

    Cover and simmer until spaghetti is cooked and most of the liquid has been absorbed.

  • 05

    Add chicken or turkey and spoon into a casserole dish that has been sprayed with cooking spray.

  • 06

    Sprinkle cheese over top of casserole.

  • 07

    Bake covered at 350 for 15 to 20 minutes until cheese is melted.

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