Bread Pudding

Directions

• Heat oven up to 350°F.
• Cut slices of bread into cubes.
• In a saucepan, heat the milk, and butter but do not allow to boil.
• To this, add the vanilla, beaten eggs and sugar, when a bit cooled.
• Add the baking powder and blend until smooth.
• In an ovenproof tray, layer the cubes of bread and pour over it the liquid prepared above, until the bread is saturated.
• If desired, sprinkle your choice of nutmeg, cinnamon or raisins.
• Bake for approximately 30 minutes or until it browns.