Close Button

Mexican Calabacitas

Mexican Calabacitas

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4-5

  • 1tablespoon cooking oil or 1 tablespoon lard

  • 1large onion , chopped

  • 4 -6 garlic cloves, minced

  • 4small zucchini , diced

  • 1cup frozen corn, thawed

  • 1 ripe tomatoes , chopped

  • 1 -2 poblano chile, seeded and diced

  • 1⁄2 teaspoon salt

  • 1 1⁄2 cups queso fresco or 1 1⁄2 cups cheddar cheese, shredded

Directions

  • 01

    Heat oil or lard in skillet and cook onions until tender.

  • 02

    Add garlic, zucchini, and tomato; cook until veggies are crisp-tender.

  • 03

    Preheat oven to 350°F.

  • 04

    In a large ovenproof casserole, mix together zucchini mixture with chopped poblanos and corn; season with salt.

  • 05

    Cover with shredded cheese.

  • 06

    Bake at 350F for 15-20 minutes or until warmed through and cheese starts to color.

  • 07

    For Vegetarian simply use the oil or a vegetable based shortening such as Crisco for the Lard.

Review

0

Please Login to comment

Link copied