Please connect to Internet to continue
Preparation Time : 15
Cook Time : 20
Total Time : 35
Heat oil or lard in skillet and cook onions until tender.
Add garlic, zucchini, and tomato; cook until veggies are crisp-tender.
Preheat oven to 350°F.
In a large ovenproof casserole, mix together zucchini mixture with chopped poblanos and corn; season with salt.
Cover with shredded cheese.
Bake at 350F for 15-20 minutes or until warmed through and cheese starts to color.
For Vegetarian simply use the oil or a vegetable based shortening such as Crisco for the Lard.
Please Login to comment