Mexican Calabacitas

Copy Icon
Twitter Icon
Mexican Calabacitas

Description

A nice southweastern vegetable dish- tastes great with the poblano chile. Goes great with many types of mexican food.

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4-5
  • 1 pepper


  • 1 onion


  • 4 -6 garlic cloves


  • 4 zucchini


  • 1 frozen corn


  • 1 tomatoes


  • 1 -2 poblano chile


  • 1⁄2 salt


  • 1 1⁄2 queso fresco

Directions

  • Heat oil or lard in skillet and cook onions until tender.
  • Add garlic, zucchini, and tomato; cook until veggies are crisp-tender.
  • Preheat oven to 350°F.
  • In a large ovenproof casserole, mix together zucchini mixture with chopped poblanos and corn; season with salt.
  • Cover with shredded cheese.
  • Bake at 350F for 15-20 minutes or until warmed through and cheese starts to color.
  • For Vegetarian simply use the oil or a vegetable based shortening such as Crisco for the Lard.
Sue Lau

Sue Lau

Follow

#Tags