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Rock & Roll Spaghetti Carbonara

Rock & Roll Spaghetti Carbonara

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • 1lb spaghetti

  • 3 egg yolks

  • 1tablespoon heavy cream (or so)

  • some olive oil

  • 3 shallots, sliced thin

  • 2 -3cloves garlic , smashed and or minced

  • 1⁄2-1lb thinly sliced bacon, cut into squares

  • 1⁄2 cup freshly grated parmesan cheese or 1⁄2 cup romano cheese

Directions

  • 01

    Turn on your boombox with some loud rock music.

  • 02

    Boil water for spaghetti as you normally would.

  • 03

    Mix egg yolks and cream together and set aside.

  • 04

    In a saute pan, place olive oil, bacon, and garlic, to cook over low heat, till bacon is crisp.

  • 05

    Make sure to cook the bacon very slowly.

  • 06

    When done, add shallots mix for half a minute or so, and pull from heat.

  • 07

    Drain pasta and place into a large pot or bowl.

  • 08

    Add bacon mix and toss once.

  • 09

    Add egg/cream mix and cheese, toss again.

  • 10

    These last three steps should be done very quickly to cook the egg mixture, and spread the cheese evenly.

  • 11

    Serve wilth freshly ground black pepper, a fresh salad, and a nice glass of wine.

  • 12

    My choice on wine is Johanisberg Reisling.

  • 13

    Rock on!

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