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Fast Tropical Mango Salsa

Fast Tropical Mango Salsa

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10

Ingredients

Serves 2 1/2

  • 1⁄2firm ripe mango

  • 1⁄2 yellow pepper

  • 1⁄2 pint cherry tomatoes or 1⁄2 pint grape tomatoes

  • 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper

  • 1 green onion

  • 1tablespoon olive oil

  • 2teaspoons freshly squeezed lime juice

  • 1teaspoon bottled chopped garlic or 1 clove garlic , minced (I use minced garlic )

  • 1⁄2 teaspoon salt

  • 1⁄4 cup shredded fresh basil or 1⁄4 cup chopped fresh coriander or 1⁄4 cup fresh cilantro

Directions

  • 01

    Peel mango.

  • 02

    Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.

  • 03

    Chop pepper into similar-size pieces.

  • 04

    Slice tomatoes into 2 or 3 rounds.

  • 05

    Core and seed jalapeno, then mince.

  • 06

    Thinly slice onion diagonally.

  • 07

    Place all in a large bowl and drizzle with olive oil and lime juice.

  • 08

    Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.

  • 09

    Salsa will keep well for several hours covered in the fridge.

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