Montes Ham

Montes Ham

Cooking Time

Preparation Time : 15

Cook Time : 210

Total Time : 225

Ingredients

Serves 30

  • 15lbs bone-in smoked ham (partially cooked)

  • 1 1⁄2 cups orange marmalade

  • 3⁄4 cup mustard

  • 1⁄8 cup honey

  • 1 1⁄2 cups firmly packed light brown sugar

  • 1tablespoon whole cloves (I use "Ceylon")

Directions

  • 01

    Trim outer skin and excess fat from ham.

  • 02

    Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.

  • 03

    Turn ham back on its side.

  • 04

    Roast at 300F for 2 hours.

  • 05

    Remove from oven.

  • 06

    Mix together the orange marmalade, mustard, honey, and brown sugar.

  • 07

    Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.

  • 08

    Brush ham with glaze.

  • 09

    Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.

  • 10

    Glaze the ham at least 3 times while baking.

  • 11

    When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.

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