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This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.
Preparation Time : 5
Cook Time : 5
Total Time : 10
1cup all-purpose flour
3⁄4 cup milk
2tablespoons vegetable oil
1tablespoon baking powder
1⁄2 teaspoon salt
Beat eggs with whisk until fluffy.
Beat in all remaining ingredients until smooth.
Heat griddle or pan.
Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
Turn and cook other side until golden brown.
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