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Pancakes

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Pancakes

Description

This recipe comes from my Betty Crocker cookbook. This is the only pancake recipe I will use because they are so light and fluffy.

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 1

  • 1 egg

  • 1cup all-purpose flour

  • 3⁄4 cup milk

  • 2tablespoons vegetable oil

  • 1tablespoon sugar

  • 1tablespoon baking powder

  • 1⁄2 teaspoon salt

Directions

  • 01

    Beat eggs with whisk until fluffy.

  • 02

    Beat in all remaining ingredients until smooth.

  • 03

    Heat griddle or pan.

  • 04

    Pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.

  • 05

    Turn and cook other side until golden brown.

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