Buttermilk Pancakes

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Buttermilk Pancakes

Description

I used all purpose flour and instead of butter I used canola oil. Great pancakes :) Thanks Mimi :) Made for Name that ingredient tag game

Cooking Time

Preparation Time :2 Min

Cook Time : 2 Min

Total Time : 4 Min

Ingredients

Serves : 4
  • 1 cake flour


  • 1 sugar


  • 1 baking powder


  • 1⁄2 baking soda


  • 1⁄2 salt


  • 1 egg


  • 1 buttermilk


  • 2 butter

Directions

  • Sift the dry ingredients together into a mixing bowl.
  • Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
  • Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
  • Flip and cook until golden brown.
  • Makes about ten 4-inch (10 cm) pancakes, to serve 4.

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