- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 4-6
1 (3 ounce) package cream cheese
4ounces cheddar cheese, cubed
1⁄2 cup butter
2 egg whites, stiffly beaten
1loaf unsliced white bread, crusts removed,and cut into 1 inch cubes (1 pound)
Directions
Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
Remove; fold in beaten egg whites.
Dip the bread cubes in the mixture to coat.
Place on baking sheet; cover with plastic wrap.
Chill overnight (the coated bread cubes can also be frozen for later baking).
Remove from the fridge, remove plastic wrap.
Bake at 375 degrees for 10-12 minute, or until brown.
These puffs freeze well after baking.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
