Cheese Puffs

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Cheese Puffs


These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4-6
  • 1 cream cheese

  • 4 cheddar cheese

  • 1⁄2 butter

  • 2 egg whites, stiffly beaten

  • 1loaf unsliced white bread, crusts removed,and cut into 1 inch cubes (1 pound)


  • Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
  • Remove; fold in beaten egg whites.
  • Dip the bread cubes in the mixture to coat.
  • Place on baking sheet; cover with plastic wrap.
  • Chill overnight (the coated bread cubes can also be frozen for later baking).
  • Remove from the fridge, remove plastic wrap.
  • Bake at 375 degrees for 10-12 minute, or until brown.
  • These puffs freeze well after baking.