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Cheese Puffs

Cheese Puffs


These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4-6

  • 1 (3 ounce) package cream cheese

  • 4ounces cheddar cheese, cubed

  • 1⁄2 cup butter

  • 2 egg whites, stiffly beaten

  • 1loaf unsliced white bread, crusts removed,and cut into 1 inch cubes (1 pound)


  • 01

    Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.

  • 02

    Remove; fold in beaten egg whites.

  • 03

    Dip the bread cubes in the mixture to coat.

  • 04

    Place on baking sheet; cover with plastic wrap.

  • 05

    Chill overnight (the coated bread cubes can also be frozen for later baking).

  • 06

    Remove from the fridge, remove plastic wrap.

  • 07

    Bake at 375 degrees for 10-12 minute, or until brown.

  • 08

    These puffs freeze well after baking.



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