Vermicelli Dessert

Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.

Fry raisins until they"swell".

Set aside.

Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.

On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.

Fry over medium heat, stirring with a spatula very often, until golden brown.

Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.

Leave to cook for about 10 minutes, stirring occasionally.

Then add milk, and raisins, and boil for a few more minutes.

Eat warm.

If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.

When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.

ENJOY!