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Vermicelli Dessert

Vermicelli Dessert

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 8-10

  • 200g fine vermicelli, broken into 1 inch pieces

  • 250g sugar

  • 1⁄2 teaspoon salt

  • 6tablespoons ghee or 6 tablespoons clarified butter

  • 1tablespoon raisins

  • 400ml water

  • 700ml milk

  • 2 cloves

  • 3 cardamom pods, cracked

  • 1 cinnamon stick

Directions

  • 01

    Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.

  • 02

    Fry raisins until they"swell".

  • 03

    Set aside.

  • 04

    Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.

  • 05

    On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.

  • 06

    Fry over medium heat, stirring with a spatula very often, until golden brown.

  • 07

    Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.

  • 08

    Leave to cook for about 10 minutes, stirring occasionally.

  • 09

    Then add milk, and raisins, and boil for a few more minutes.

  • 10

    Eat warm.

  • 11

    If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.

  • 12

    When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.

  • 13

    ENJOY!

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