Korean Wings

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Korean Wings

Description

Make and share this Korean Wings recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 2-4
  • 2 1⁄2 chicken wings


  • 3 soy sauce


  • 3 dry sherry


  • 1 1⁄2 sugar


  • 2 garlic cloves


  • 2 fresh ginger


  • 2 1⁄2 sesame seeds


  • 1tablespoon sesame oil


  • pepper

Directions

  • Mix all the ingredients but chicken into a large glass bowl or baking pan.
  • Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
  • Drain and reserve marinade.
  • Start BBQ or preheat broiler.
  • BBQ or grill wings until brown, about 15-20 minutes.
  • Turn after 10 minutes and baste with marinade.