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Our biggest problem...is nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes! A later note: I have added up to a cup of blueberries to this. Just be sure to let it cool a bit, it gets eally hot inside the berries!
Preparation Time : 5
Cook Time : 15
Total Time : 20
1cup cake mix, any flavor
2teaspoons vegetable oil
1 -4tablespoon water
Pam cooking spray
0.25 (1 lb) can frosting
Measure out one cup of cake mix.
(Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
Put water in 1/4 cup measure.
Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
Stir until lumps disappear.
Spray an 8-10" pie pan with Pam.
Put the mix in the pan.
Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
When cool, frost with frosting.
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