My DH loved these. He even likes them cold. "Scrumptious" was the way he descried them, and that's NOT very common. I used my ABM to mix the dough then mixed in fresh rosemary by hand before rolling out the dough. I also dipped each bicuit in butter before serving ( & photographing!!). Thank you so much!!
Preparation Time :20 Min
Cook Time : 10 Min
Total Time : 30 Min