Rosemary Biscuits

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Rosemary Biscuits

Description

My DH loved these. He even likes them cold. "Scrumptious" was the way he descried them, and that's NOT very common. I used my ABM to mix the dough then mixed in fresh rosemary by hand before rolling out the dough. I also dipped each bicuit in butter before serving ( & photographing!!). Thank you so much!!

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 1
  • 2 flour


  • 1 salt


  • 3 baking powder


  • 1⁄3 sugar


  • 6 margarine


  • 1⁄2 milk


  • 1⁄4 fresh rosemary leaf

Directions

  • Sift flour,salt,baking powder and sugar together.
  • Cut margarine into mixture.
  • Add milk and mix to a stiff dough.
  • Add rosemary leaves,mix well.
  • Roll into thickness desired and cut with small biscuit cutter.
  • Place on greased baking sheet.
  • Bake at 425 for 10 minutes or until golden.