If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)
Cooking Time
Preparation Time :5 Min
Cook Time : 0 Min
Total Time : 5 Min
Ingredients
Serves : 4
6 self rising flour
1⁄4 cup nonfat dry milk powder
1tablespoon vegetable oil
6drops yellow food coloring (optional)
Directions
Combine all ingredients in a mixing bowl; whisk until smooth.
Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
