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Preparation Time : 5
Cook Time : 25
Total Time : 30
1⁄3 cup millet
3⁄4 cup water
1⁄2 cup skim milk or 1⁄2 cup soymilk
1⁄4 teaspoon ground cinnamon
1⁄2 teaspoon vanilla
2tablespoons raisins (or more, to taste)
maple syrup orhoney or other artificial sweetener, to taste
In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
Bring to a boil.
Reduce heat to low, cover and simmer for 25 minutes without stirring.
If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
Remove from heat.
Drizzle with maple syrup or honey.
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