Millet Porridge

Millet Porridge

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 1

  • 1⁄3 cup millet

  • 3⁄4 cup water

  • 1⁄2 cup skim milk or 1⁄2 cup soymilk

  • 1⁄4 teaspoon ground cinnamon

  • 1⁄2 teaspoon vanilla

  • 1pinch salt

  • 2tablespoons raisins (or more, to taste)

  • maple syrup orhoney or other artificial sweetener, to taste

Directions

  • 01

    In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.

  • 02

    Bring to a boil.

  • 03

    Reduce heat to low, cover and simmer for 25 minutes without stirring.

  • 04

    If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.

  • 05

    Remove from heat.

  • 06

    Drizzle with maple syrup or honey.

  • 07

    Serve.

Review

0

Please Login to comment

Link copied