Warm Maple Apple Pudding

Copy Icon
Twitter Icon
Warm Maple Apple Pudding

Description

A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper.

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 6-8
  • 4 mcintosh apples


  • 2⁄3 maple syrup


  • 1⁄3 raisins


  • 1 all-purpose flour


  • 1⁄8 granulated sugar


  • 1 1⁄2 baking powder


  • 1⁄2 baking soda


  • 1⁄2 butter


  • 1 egg


  • 1⁄2 buttermilk


  • 1 vanilla extract

Directions

  • Preheat oven to 350 degrees.
  • Grease 8 inch square baking dish.
  • In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
  • Add raisins and pour into baking dish.
  • In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
  • Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
  • Drop by large spoonfuls onto warm fruit.
  • Bake 30 minutes or until top is golden and cake tester comes out clean.
  • Serve warm.

#Tags