Salmon Cakes

Directions

• In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
• Taste and adjust seasonings to personal preference.
• Stir in egg, well-drained salmon and 4 T of the bread crumbs.
• Divide and form mixture into 6 to 8 balls.
• Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
• Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.