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Winter Pudding

Winter Pudding

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • 1cup all-purpose flour

  • 1⁄3 cup packed brown sugar

  • 2teaspoons baking powder

  • 1teaspoon cinnamon

  • 1⁄4 teaspoon salt

  • 1⁄2 cup currants

  • 2 apples, cored and unpeeled

  • 1⁄2 cup milk

  • 2tablespoons butter, melted

  • 1 3⁄4 cups boiling water

  • 1cup packed brown sugar

  • 1tablespoon all-purpose flour

  • 1tablespoon butter, softened

  • 2teaspoons vanilla

Directions

  • 01

    In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.

  • 02

    Thinly slice one half of one of the apples; set aside.

  • 03

    Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.

  • 04

    Spread in buttered nine inch square metal cake pan.

  • 05

    Arrange slices on top.

  • 06

    Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.

  • 07

    Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.

  • 08

    Serve warm.

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