Awesome recipe with a nice, slightly smokey and salty taste! :) Here is a neat trick to make the eggs look pretty for serving: Leave the eggs in their shells after they are hard boiled, then tap the shells against a hard surface to crack all over (but LEAVE THE SHELL ON). Once cracked, place the eggs in the soy sauce mixture and let soak. The eggs will still absorb the flavours but when you take of the shells to serve they will have a pretty marbled effect all over! (check out my photo) :)
Preparation Time :1 Min
Cook Time : 13 Min
Total Time : 14 Min
