Duck Sauces For Egg Rolls

Duck Sauces For Egg Rolls

Cooking Time

Preparation Time : 5

Cook Time : 0

Total Time : 5

Ingredients

Serves 2

  • 1 (16 ounce) jar apple jelly

  • 1 (16 ounce) jar pineapple jelly

  • Chinese mustard (like Mister mustard)

  • horseradish, drained

  • 1 (16 ounce) jar orange marmalade

  • 1 (16 ounce) jar currant jelly

  • Chinese mustard

Directions

  • 01

    Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).

  • 02

    Mix jellies together with mixer.

  • 03

    Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.

  • 04

    Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

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