Duck Sauces For Egg Rolls
Cooking Time
Preparation Time : 5
Cook Time : 0
Total Time : 5
Ingredients
Serves 2
1 (16 ounce) jar apple jelly
1 (16 ounce) jar pineapple jelly
Chinese mustard (like Mister mustard)
horseradish, drained
1 (16 ounce) jar orange marmalade
1 (16 ounce) jar currant jelly
Chinese mustard
Directions
-
01
Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
-
02
Mix jellies together with mixer.
-
03
Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
-
04
Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.
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