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Easter Soup

Easter Soup

Cooking Time

Preparation Time : 15

Cook Time : 50

Total Time : 65

Ingredients

Serves 4-6

  • 2 -3 smoked kielbasa

  • 2quarts water

  • 2tablespoons white vinegar or 2 tablespoons lemon juice

  • 1tablespoon prepared horseradish

  • 2tablespoons flour

  • 1cup heavy cream

  • salt and pepper

  • hard-boiled egg

Directions

  • 01

    Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.

  • 02

    Remove the sausage and refrigerate both sausage and cooking liquid overnight.

  • 03

    Next day, remove the fat from the liquid, add the vinegar and hoseradish.

  • 04

    Mix the flour and cream and add to the pan.

  • 05

    Season with salt and pepper and bring to a boil.

  • 06

    Reduce heat and simmer 10 minutes.

  • 07

    Allow kielbasa to return to room temperature or rewarm and slice it.

  • 08

    Serve hot broth with sliced kielbasa and eggs.

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