Thick Beer-cheese Soup

Directions

• Saute celery and onions in oil until transparent.
• Add flour and cook about 7 mins (do not let onions get brown).
• Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
• Cook, about 45 mins on low heat.
• Add the shredded cheese; mix well.
• Add the beer; mix.
• Heat through (do not boil).