Seafood Pizza

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Seafood Pizza

Description

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 1
  • 1 1⁄2 shrimp


  • 1cup crabmeat (can be fresh or imitation)


  • 1 1⁄2 mozzarella cheese


  • 1⁄4 parmesan cheese


  • 3 -4 garlic


  • 1 parsley


  • olive oil


  • 1 pizza dough (you can make your own or use a Boboli type crust)

Directions

  • Saute garlic in olive oil for several minutes.
  • Add shrimp and crabmeat, mixing well with garlic and olive oil.
  • Add parsley.
  • Sprinkle 1/2 cup mozzarella on pizza crust.
  • Place crab/shrimp mixture on crust.
  • Cover with remaining cheeses.
  • Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
  • Cut and serve with cocktail sauce.
Kimke

Kimke

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