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Rice Pudding

Rice Pudding

Cooking Time

Preparation Time : 5

Cook Time : 180

Total Time : 185

Ingredients

Serves 4-6

  • 3tablespoons short-grain rice

  • 2 1⁄2 cups milk

  • 2tablespoons sugar

  • butter ormargarine

  • grated nutmeg

Directions

  • 01

    Put rice into a well buttered casserole dish with milk and sugar.

  • 02

    Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.

  • 03

    Bake in the oven at 150C for 2-3hrs.

  • 04

    During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.

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