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Gluten & Lactose Free Bread

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Gluten & Lactose Free Bread

Description

This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 1
  • 2 cooked white rice
  • 1⁄2 potato starch
  • 1⁄2 tapioca flour
  • 1⁄3 cornstarch
  • 1 xanthan gum
  • 1 1⁄2 salt
  • 3 granulated sugar
  • 1 egg substitute
  • 1 active dry yeast
  • 4 egg whites
  • 4 canola oil
  • 1 cider vinegar
  • 1 1⁄4 water

Directions

  • In a med sized bowl, measure all of the dry ingredients.
  • Stir or whisk well.
  • Combine liquids and mix well.
  • Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
  • Press start.
  • Help mix dough during kneading cycle; Mixture will be very thick.
  • Use 1 rise and 1 knead cycle if machine is programmable.
  • Remove upon completion of baking cycle.
  • Oven method: Preheat oven to 375°F.
  • Lightly oil a 9-x-5-inch loaf pan.
  • Add yeast to mix and beat in liquids.
  • Beat 2 minutes.
  • Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
  • Bake 40-45 minutes or until lightly browned.
  • Cool on a wire rack before slicing.
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